Ankake Udon: Chicken & Egg Drop in Thick Soup. The egg drops, udon, and chicken were all perfect. Appetizer Is my favorite, Ohitashi: Boiled Spinach & Shaved Bonito Flakes. #at @rakunyc

Hilma af Klint: Paintings for the Future at the @guggenheim from the museum: “When Hilma af Klint began creating radically abstract paintings in 1906, they were like little that had been seen before: bold, colorful, and untethered from any recognizable references to the physical world. It was years before Vasily Kandinsky, Kazimir Malevich, Piet Mondrian, and others would take similar strides to rid their own artwork of representational content. Yet while many of her better-known contemporaries published manifestos and exhibited widely, af Klint kept her groundbreaking paintings largely private. She rarely exhibited them and, convinced the world was not yet ready to understand her work, stipulated that it not be shown for twenty years following her death. Ultimately, her work was all but unseen until 1986, and only over the subsequent three decades have her paintings and works on paper begun to receive serious attention. … This survey of Hilma af Klint’s work will be the first major solo exhibition in the United States devoted to the artist, offering an unprecedented opportunity to experience af Klint’s long-underrecognized artistic achievements. Organized by Tracey Bashkoff, Director of Collections and Senior Curator, with David Horowitz, Curatorial Assistant, the exhibition will focus on the artist’s breakthrough years, 1906–20, when she first began to produce nonobjective and stunningly imaginative paintings, creating a singular body of work that invites a reevaluation of modernism and its development.

Lucio Fontana: “Neon Structure for the Ninth Milan Triennial (Struttura al Neon per la IX Triennale di Milano)”

Daniel Rozin ‘Sol’ show at @bitforms . In order, ‘Sunset Mirror’ , “Fabric Mirror’ (has over 400x motors) , ‘Cracked Mud’ .

Duck Broth Ramen with Whole Duck Leg at @Teo_Brooklyn . Unlike Baoburg’s Duck ramen which has duck consomè, this is a a more rich & tasty broth, perfect for ramen. Also check out Shortribs w/SPAM Fried Rice, Octopus Yakitori and Chicken Skin Yakitori. 😋

@wenyeb @mwlmw @kindakash

. @ClaudiaComte “The Morphing Scallops” at @Gladstone.Gallery on 515 W24th NYC until Feb 16th. Warning: #OpArt Dizziness may ensue 🥴 Just Go! I 😍 🖤

Tatsuo Miyajima at @lisson_gallery

Chicken Paitan Tan-Tan Spicy Miso Ramen: Slow Braised Whole Chicken Leg, Spicy Ground Chicken, Toasted Sesame, Cilantro, Scallion, Fried Gobo, Spice Bomb. At @NojoRamen in Hayes Valley, San Francisco.

This was so damn good. Plus, they also give this handy small strainer (swipe for pic) so you can get all the small bits. Between Nojo, Mensho Tokyo and Marufuku, the SF 🍜 game is Noice.

Chicken Paitan Tan-Tan Spicy Miso Ramen: Slow Braised Whole Chicken Leg, Spicy Ground Chicken, Toasted Sesame, Cilantro, Scallion, Fried Gobo, Spice Bomb. At @NojoRamen in Hayes Valley, San Francisco.

This was so damn good. Plus, they also give this handy small strainer (swipe for pic) so you can get all the small bits. Between Nojo, Mensho Tokyo and Marufuku, the SF 🍜 game is Noice.

Jenny Holzer at @MASSMoCA